Healthy Raspberry Muffins with Honey

 

Healthy muffins with berries a little orange and honey.

It’s that time of year when I crave berry flavored muffins.  I started dreaming about the ingredients and since we are in the month of February, I was also thinking red.

So, I came up with something healthy, the raspberry muffin with honey.  How could this possibly be healthy?  Well because you won’t find sugar in the list of ingredients.  

The beauty of this muffin recipe is that you can taste all the flavors.

To begin, preheat the oven to 350 degrees.

Make the healthy muffin with raspberries and honey.

Ingredients & Steps

    • 1 cup oats
    • 1 cup flour (I use oat flour)
    • 1 tsp baking powder
    • 1 Tbsp. orange zest
    • 1 Tbsp. vanilla
    • 2 eggs
    • ½ cup milk
    •  ½ cup honey (do not skimp – the honey helps tone down the raspberry tart flavor)
    • ½ cup melted coconut oil
    • 2 Tbsp. melted butter
    • 1 cup of fresh or frozen raspberries

In a large bowl begin with the dry ingredients and slowly add everything else except for the honey and raspberries.  Mix with a wooden spoon or spatula until blended then add the last two ingredients and lightly fold everything together.

If you use frozen berries the mixture will thicken, nothing is wrong just keep moving forward by dropping batter to the rim of each silicone liner.  Bake at 350 degrees for 25 to 30 minutes.  

Let the muffins cool before removing from liners and store however you desire.  

I use my vintage glass covered dessert tray because it's pretty.  Sometimes if that's occupied, I like to use these amazing silicone reusable bags from SPLF.  I love them!

These Raspberry muffins with honey and a hint of orange are the perfect weekend treat or a great snack when you want something sweet that’s healthy.  Try this recipe and let me know what you think.

Be the good,

Carole


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A tasty muffin recipe that is the perfect treat.

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